Whether you are planning a quick and easy weeknight meal. In medium bowl or pan, mix the soups with the sherry. Our range of delicious and nutritious chicken recipes are sure to delight the whole family. One thing I love about cooking with chicken breast is that they cook incredibly fast! 10 minutes max and you’re done!Īfter I sauteed the chicken for a good 5 minutes I added the pasta sauce and let it simmer on low heat for another 5 minutes, after that, I added the cooked pasta some cheese on top and watched it melt!Īt this point, you can go ahead and eat the pasta as is or you can place your pan under the broiler for a few minutes to melt the cheese until it’s bubbly and begins to turn golden. In a medium saucepan, bring 2 cups of salted water to boil, pour 1.5 cups of uncooked pasta and 1 tsp salt into the water. In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika. While the pasta is cooking, saute the chicken breasts with garlic and onion, and bell pepper. This will cut cooking time significantly and allow the pasta to cook while you work on the rest of the recipe.
We like to think of this dish as chicken with attitude.' Judy Kamalieh, Nebraska City, Nebraska. The bold marinade includes hints of cinnamon, cayenne and thyme. The trick to making the pasta in a jiffy is to put the water to boil first before doing anything else. Get ready to rock the grill with this wonderfully fragrant, spicy chicken. It’s loaded with a ton of cheese which is like my biggest weakness! I dare you to look at the cheese and not want to dig right in! Kids love this recipe because it doesn’t have any “veggies” and I love it because of it quick and easy. It’s almost a skillet meal except for the part of boiling the pasta in another pot. It’s perfect for the weeknights when you are looking for a “quick” meal to serve the family. Today I’m going to share a quick and easy family recipe that’s cheesy and delicious. Jump to Recipe Jump to Video Print RecipeĬhicken and pasta cooked in a garlic tomato sauce and topped with mozzarella & parmesan cheese cooked in just 15 minutes and will become your new favorite weeknight meal!
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